- 2 overripe bananas
- 1/4 cup plain kefir
- 1 1/2 cups almond flour
- Blend all ingredients together, and then pour into a greased 5x7-inch mini loaf pan.
- Bake at 325°F for 1 hour. Once done, remove from oven and let cool for 20 minutes. Flip onto a cutting board and slice into ½ inch strips.
- Bake the strips again at 250°F for an hour, or until hard. Remove from oven and let cool before giving to your pets.
- Store extra servings in the freezer or refrigerator and consume within one week. If stored in the freezer, this can stay fresh for up to three months.
recipe courtesy heathlypets.mercola.com